1. New Ways
This film focuses on the basics of adapting to life in England.
2. Mary Berry's Ultimate Christmas
British home cook Mary Berry prepares the ultimate Christmas feast with all the trimmings; chefs Angela Hartnett and Monica Galetti share favorite festive recipes; Mary and television host Rylan Clark try to convert some children to Brussels sprouts.
It has an average vote of 8 on TMDB.
3. She Chef (She Chef)
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.
4. Clarissa & the King's Cookbook
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
It has an average vote of 6.5 on TMDB.
5. Chef Antonio's Recipes for Revolution
A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world with food. His apprentices are aspiring chefs with Down syndrome, who travel from across Italy to train and work in hospitality and take their place at the table of life and find their pathway to freedom and independence.
It has an average vote of 6 on TMDB.
6. Cookery Hints: Oatmeal Porridge
How to make porridge using a haybox.
7. Bravo Chef: Italian Cuisine
Bravo Chef: Italian Cuisine September 29th, 2009. Belmundo Entertainment. 84 Minutes. See the top chefs right at work! Working side-by-side with a top chef is a shortcut to mastering special tricks and techniques. A straightforward and hands-on approach renders lengthy and boring explanations unnecessary. A modern approach to the most sacred national dishes lets you master them without fear. The chefs don't hesitate to show you their treasured techniques, they understand that sharing a secret with a kindred spirit is a joy! Recipes included: 1 - Tuscan Cantucci Biscuits. 2 - Gnocchi with Wild Mushrooms and Shellfish. 3 - Lasagna with Bolognese Sauce. 4 - Ravioli with Creamy Parmesan Filling and Beef Tartare. 5 - Seafood Risotto. 6 - Spaghetti Aglio, Olio, Peperoncino with Tuna Tartare. 7 - Tiramisu with Amaretti Biscuits. 8 - Tuna in Breadcrumbs with a Mixed Leaf Salad. 9 - Vitello Tonnato.
It has an average vote of 6 on TMDB.
8. Bravo Chef: French Cuisine
Bravo Chef: French Cuisine </p><p> September 29th, 2009. Belmondo Entertainment. 60 Minutes. See the top chefs right at work! Working side-by-side with a top chef is a shortcut to mastering special tricks and techniques.</p><p> A straightforward and hands-on approach renders lengthy and boring explanations unnecessary.</p><p> A modern approach to the most sacred national dishes lets you master them without fear.</p><p> The chefs don't hesitate to show you their treasured techniques, they understand that sharing a secret with a kindred spirit is a joy! Recipes included: 1 - Grilled Pike-Perch with Slices of Salmon.</p><p> 2 - Pan-Seared Duck Foie Gras.</p><p> 3 - Capon Bourguinon.</p><p> 4 - Grilled Quail with Mushrooms and Spinach.</p><p> 5 - Tian with Whipped Goat's Cheese.</p><p> 6 - Escargots Bourguignon Au Gratin.</p><p> 7 - Creme Brulee.
It has an average vote of 7 on TMDB.
9. The Kitchenistas of National City
Healthy communities start around the kitchen table. Follow the struggles and transformations of the Kitchenistas as they learn to conquer a health crisis in their community by cooking traditional dishes in a healthy way.
10. La Grande Histoire de l'Eurovision (La Grande Histoire de l'Eurovision)
(La Grande Histoire de l'Eurovision)
11. How to Cook Your Life
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.
It has an average vote of 5 on TMDB.
12. Rara Avis (Rara Avis)
On a sailboat in the middle of the Ocean, five teenagers in rehabilitation are travelling with adults of different ages and backgrounds. Off unknown coastlines, the boat’s space becomes a huis-clos in which everyone faces their own difficulties, the challenge of living together and also the manoeuvres of sailing, the Ocean and its turmoil—until the arrival on land.
13. Dana: The Original Derry Girl
In 1970, Dana won the Eurovision Song Contest. It was a moment that changed her life. This is an emotional and honest look back at the incredible story of what happened next.
14. Cook With the Book
This TV series collects the basic premises to cook and eat better through the teaching of techniques, tips and secrets of cooking and nutrition within other hints to better living. A culinary trip through South America guided by some of the best chefs of the world. A space to learn, know and discover new food, ways of preparation, culture and tradition. Cooking classes that go beyond A, B, C of how to cook and look forward to the basic knowledge of what to cook, and why. Following the step by step of simple recipes we will be knitting a story involving our way of eating, social trends and personal habits. A long lasting learning experience with new acknowledgement that can be applied every day introducing new habits that will affect our health in a positive way.
It has an average vote of 10 on TMDB.
15. Cooking the Ultimate Steak
Steak and potatoes - if there's a better combination out there, we've yet to taste it. Award-winning chef Alex McCoy tests a variety of methods to ensure that you cook the ultimate steak right from your home.
16. Duck Commander Presents: The Commander's Kitchen
Come on in and have a seat as Phil and Kay Robertson, along with their family, share with you their favorite dishes. Watch as they give step by step instructions on how to cook some of the best recipes Lousiana has to offer. This is one mouth-watering treat you will not want to miss.
17. Wastecooking (Wastecooking)
Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great thirst for knowledge, he tracks food waste and presents unexpected solutions. In an unusual and humorous self-attempt David Groß questions our daily consumer lifestyle.
18. The Secret History of Eurovision
A television documentary charting the history of the Eurovision Song Contest and its impact on European political and social structure.
It has an average vote of 6.3 on TMDB.
19. Sounds Like Teen Spirit
A 2008 documentary and debut feature film of Bafta-Award nominated director Jamie Jay Johnson. It follows the lives of the participants of the Junior Eurovision Song Contest 2007, specifically the entrants from Belgium, Bulgaria, Cyprus and Georgia. The film sees them proceed from the national finals that saw them crowned the representatives of their country through to the international song festival itself held in Rotterdam, the Netherlands where they each compete against 16 other acts.
It has an average vote of 6.7 on TMDB.
20. A Taste of Sky
Danish culinary entrepreneur and Noma co-founder Claus Meyer has kickstarted a gastronomic revolution in Bolivia’s capital of La Paz with the opening of Gustu, a fine-dining restaurant and cooking school for the country’s impoverished youth. Kenzo, a hunter raised in the Bolivian Amazon, and Maria Claudia, a native of the Andean altiplano, have resettled in La Paz in order to pursue a career in the culinary arts. Under the tutelage of Meyer, these young Bolivians are working towards a better future as they attempt to establish their country as the world’s next great culinary destination.
