Author and cook David Groß travels through five European countries and cooks exclusively what others throw in the garbage bin. With great thirst for knowledge, he tracks food waste and presents unexpected solutions. In an unusual and humorous self-attempt David Groß questions our daily consumer lifestyle.
Wastecooking is of 1 hour(s) and 21 minute(s). It is Produced By: . It was released on 2015-01-01. It has the tagline: Make food, Not waste
Genres: Documentary
Top 20 Movies like Wastecooking
Juan Méndez Bernal leaves his house on the 9th of april of 1936 to fight in the imminent Spanish Civil War. 83 years later, his body is still one of the Grass Dwellers. The only thing that he leaves from those years on the front is a collection of 28 letters in his own writing.
A documentary consisting of six chapters.
A Zen priest in San Francisco and cookbook author use Zen Buddhism and cooking to relate to everyday life.
It has an average vote of 5 on TMDB.
Take a tip or two from the masters of cooking as host Martha Stewart invites a variety of top chefs into her kitchen to whip-up a delectable array of tasty treats in this release that covers the gamut of international cuisine. It's a culinary world tour as Stewart is joined by chef Bobby Flay for such American fare as oven-roasted ribs, Mario Batali for the old-Italian standard spaghetti alla Carbonera, Daniel Boulud for the French favorite Cote de Bouef, Jose Hurtado for some tasty Mexican calamari, and Eileen Yin-Fei Lo for some truly picture-perfect pork buns. With all this and much, much, more, home viewers will finally have a chance to learn from the best as they create masterful meals that the whole family will enjoy.
It has an average vote of 10 on TMDB.
A documentary view of an encampment of homeless people on the outskirts of Nashville, Tennessee in the Southern United States.
It has an average vote of 7.3 on TMDB.
Twenty-five films from twenty-five European countries by twenty-five European directors.
It has an average vote of 4.882 on TMDB.
A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world with food. His apprentices are aspiring chefs with Down syndrome, who travel from across Italy to train and work in hospitality and take their place at the table of life and find their pathway to freedom and independence.
It has an average vote of 6 on TMDB.
Bravo Chef: Italian Cuisine September 29th, 2009. Belmundo Entertainment. 84 Minutes. See the top chefs right at work! Working side-by-side with a top chef is a shortcut to mastering special tricks and techniques. A straightforward and hands-on approach renders lengthy and boring explanations unnecessary. A modern approach to the most sacred national dishes lets you master them without fear. The chefs don't hesitate to show you their treasured techniques, they understand that sharing a secret with a kindred spirit is a joy! Recipes included: 1 - Tuscan Cantucci Biscuits. 2 - Gnocchi with Wild Mushrooms and Shellfish. 3 - Lasagna with Bolognese Sauce. 4 - Ravioli with Creamy Parmesan Filling and Beef Tartare. 5 - Seafood Risotto. 6 - Spaghetti Aglio, Olio, Peperoncino with Tuna Tartare. 7 - Tiramisu with Amaretti Biscuits. 8 - Tuna in Breadcrumbs with a Mixed Leaf Salad. 9 - Vitello Tonnato.
It has an average vote of 6 on TMDB.
Bravo Chef: French Cuisine </p><p> September 29th, 2009. Belmondo Entertainment. 60 Minutes. See the top chefs right at work! Working side-by-side with a top chef is a shortcut to mastering special tricks and techniques.</p><p> A straightforward and hands-on approach renders lengthy and boring explanations unnecessary.</p><p> A modern approach to the most sacred national dishes lets you master them without fear.</p><p> The chefs don't hesitate to show you their treasured techniques, they understand that sharing a secret with a kindred spirit is a joy! Recipes included: 1 - Grilled Pike-Perch with Slices of Salmon.</p><p> 2 - Pan-Seared Duck Foie Gras.</p><p> 3 - Capon Bourguinon.</p><p> 4 - Grilled Quail with Mushrooms and Spinach.</p><p> 5 - Tian with Whipped Goat's Cheese.</p><p> 6 - Escargots Bourguignon Au Gratin.</p><p> 7 - Creme Brulee.
It has an average vote of 7 on TMDB.
In the age of social media, nearly every day brings a new eruption of outrage. While people have always found something to be offended by, their ability to organize a groundswell of opposition to – and public censure of – their offender has never been more powerful. Today we're all one clumsy joke away from public ruin. Can We Take A Joke? offers a thought-provoking and wry exploration of outrage culture through the lens of stand-up comedy, with notables like Gilbert Gottfried, Penn Jillette, Lisa Lampanelli, and Adam Carolla detailing its stifling impact on comedy and the exchange of ideas. What will the future will be like if we can't learn how to take a joke?
It has an average vote of 7.2 on TMDB.
How to make porridge using a haybox.
On a sailboat in the middle of the Ocean, five teenagers in rehabilitation are travelling with adults of different ages and backgrounds. Off unknown coastlines, the boat’s space becomes a huis-clos in which everyone faces their own difficulties, the challenge of living together and also the manoeuvres of sailing, the Ocean and its turmoil—until the arrival on land.
When Dian was six years old, she heard a deep rumble and turned to see a tsunami of mud barreling towards her village. Her mother scooped her up to save her from the boiling mud. Her neighbors ran for their lives. Sixteen villages, including Dian's, were wiped away, forever buried under 60 feet of mud. A decade later, 60,000 people have been displaced from what was once a thriving industrial and residential area in East Java. Dozens of factories, schools and mosques are completely submerged under a moonscape of ooze and grit. The cause? Lapindo, an Indonesian company drilling for natural gas in 2006, unleashed a violent, unstoppable flow of hot sludge from the earth's depths. It is estimated that the mudflow will not end for another decade. Shot over the course of six years, GRIT bears witness to Dian's transformation from young girl to a politically active teenager as she and her mother launch a resistance campaign against the drilling company.
It has an average vote of 7 on TMDB.
The story of a climate-fueled conflict between the United States and Canada over waters that both countries have claimed since the end of the Revolutionary War. The disputed 277 square miles of sea, known as the Gray Zone, were traditionally fished by US lobstermen. But as the Gulf of Maine has warmed faster than nearly any other body of water on the planet, the area’s previously modest lobster population has surged. As a result, Canadians have begun to assert their sovereignty, warring with the Americans to claim the bounty.
Made in France, English subtitled. In-depth portraits of internationally acclaimed chefs featuring exclusive interviews. Michel Bras is one of France's greatest cooks, obtaining his third star in 2000 and rated #7 on the 2008 World's 50 Best Restaurants chart. We will taste four dishes, cinematographically describe what we feel, then work through each dish's culinary fabrication to the true subject of the series: investigating the ways that one invents cuisine by revisiting their space and time.
It has an average vote of 8 on TMDB.
The story of the evolution of tropical rain forests, their recent and rapid destruction, and the intense efforts of scientists to understand them even as they disappear. This film gives viewers a better appreciation of the importance of tropical rain forests on a global scale.
It has an average vote of 5.2 on TMDB.
We’re travelling from luxury kitchen to luxury kitchen with Agnes, from Bergisch Gladbach via Barcelona to the Faroe Islands. The cook’s luggage always includes her backpack containing various knives, cleavers and tweezers. The camera watches over the inquisitive young woman’s shoulder as delicacies are being prepared. Our mouths water. At the same time, we get insights into the different ways of running a restaurant. It’s about team spirit and equality at the stove.
Armed with a camcorder, farmer-filmmaker-activist Severine von Tscharner Fleming spent two years crisscrossing America, meeting and mobilizing a network of revolutionary young farmers resettling the land. 'The Greenhorns' is an ode to their grit and entrepreneurial spirit, an exploration of sustainable agriculture, and an enticement to reclaim our national soil. The ninety minute feature is the culmination of well over 200 hours of original footage from all regions of the United States, as well as original animation by young urban farmer and artist Brooke Budner, and rare agricultural archival footage from the Prelinger Archives. Ultimately, The Greenhorns shows us how farmers can move out of the margins recent history has consigned them to, and back to the heart of the American food landscape.
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
It has an average vote of 6.5 on TMDB.
Since World War II North Americans have invested much of their newfound wealth in suburbia. It has promised a sense of space, affordability, family life and upward mobility. As the population of suburban sprawl has exploded in the past 50 years Suburbia, and all it promises, has become the American Dream. But as we enter the 21st century, serious questions are beginning to emerge...
It has an average vote of 7.2 on TMDB.
