ListSimilar.

1. Récits d'une jeunesse exilée - J'ai marché jusqu'à vous (Récits d'une jeunesse exilée - J'ai marché jusqu'à vous)

(Récits d'une jeunesse exilée - J'ai marché jusqu'à vous)

It has an average vote of 10 on TMDB.

2. Aan ons den arbeid

Documentary that shows the changing attitude towards immigrant labor in The Netherlands. The documentary follows three immigrants that arrived in Holland 30 years ago to work in a bakery.

It has an average vote of 8.5 on TMDB.

3. Visions of Europe

Twenty-five films from twenty-five European countries by twenty-five European directors.

It has an average vote of 4.882 on TMDB.

4. Kelly (Kelly)

(Kelly)

5. America Becoming

Looks at the United States as it becomes an increasingly diverse nation. Tracing the history of significant changes in the Immigration and Nationality Act beginning in 1965, this program introduces a dramatic vision of a multi-cultural America where people of color are the new majority. The feelings and stories of ordinary people are featured in everyday context in six cities across the county. Interviews with residents of Chicago, Houston, Philadelphia, Miami and several other places probe the changing relationships between newcomers and established residents.

6. Cohen's War

An hour-long portrait of Canadian immigration lawyer, M. Lee Cohen, renowned for his work with refugees. The film follows his representation of Sonya Pecelj and Vladimir Zalipyatskikh. The first case follows a young woman, Sonya Pecelj from Kosovo, who seeks sanctuary for more than a year in a church; the second case follows a Russian sailor who dives off a ship in Halifax Harbour to escape virtual imprisonment by the Russian fish mafia.

7. Alone (Seuls)

Fearing for their lives, Afshin, Alain and Patricia fled their country, without their parents, when they were only children. They had to start all over here in Canada in the hope of a better life. Combining real shooting and animated cinema, "Alone" bears the imprint of hope: how does a child manage to rebuild himself in a new country, when he has left everything behind?

8. Ion (Ion)

My name is Ion. Who could have imagined the fate that awaited me: my birth under the Romanian dictatorship, the loss of my eyesight through an accident, my sudden escape from my homeland to seek a future that was a little too idyllic? One thing is certain: fate is like all the criminals that I listen to today for the Belgian federal police. With a little willpower, there is always a way to dodge its tricks. The person who taught me that is a close and loyal childhood friend. That friend is literature. Without her, I probably would not be what I am now, here, among you.

It has an average vote of 1 on TMDB.

9. Out of Ireland

Over the course of two centuries, seven million men, women and children abandoned their homeland for America's shores. In just one horrifying decade, two million left to escape a famine that left another million dead. This is the moving chronicle of the Irish immigrant experience.

It has an average vote of 6 on TMDB.

10. Chef Antonio's Recipes for Revolution

A feature documentary following Antonio de Benedetto, an Italian chef on a quest to change the world with food. His apprentices are aspiring chefs with Down syndrome, who travel from across Italy to train and work in hospitality and take their place at the table of life and find their pathway to freedom and independence.

It has an average vote of 6 on TMDB.

11. Morkovcha [Korean Carrot Salad] (Морковча)

This film tells a story of ethnic Koreans from Russia and the post-Soviet territories making their new home in New York City. The history of the diaspora is told through conversations with Lidiya Kan’s mother, personal stories, fragmented memories, and her family photo archive. An important character of the film is Morkovcha, the Korean carrot salad, an invention of the Russian Korean diaspora; its essence is symbolic of their mixed identity.

12. New Heights Church: The Journey

Ten years after establishing New Heights, the pastors, their families, and other influential members of the church sit down for roundtable discussions to look back on the past decade and forward toward their future plans for the congregation.

13. Sustainable

This film weaves together expert analysis of America's food and farming system with a powerful narrative of one extraordinary farmer who is determined to create a sustainable future for his community.

It has an average vote of 7 on TMDB.

14. Bravo Chef: Italian Cuisine

Bravo Chef: Italian Cuisine September 29th, 2009. Belmundo Entertainment. 84 Minutes. See the top chefs right at work! Working side-by-side with a top chef is a shortcut to mastering special tricks and techniques. A straightforward and hands-on approach renders lengthy and boring explanations unnecessary. A modern approach to the most sacred national dishes lets you master them without fear. The chefs don't hesitate to show you their treasured techniques, they understand that sharing a secret with a kindred spirit is a joy! Recipes included: 1 - Tuscan Cantucci Biscuits. 2 - Gnocchi with Wild Mushrooms and Shellfish. 3 - Lasagna with Bolognese Sauce. 4 - Ravioli with Creamy Parmesan Filling and Beef Tartare. 5 - Seafood Risotto. 6 - Spaghetti Aglio, Olio, Peperoncino with Tuna Tartare. 7 - Tiramisu with Amaretti Biscuits. 8 - Tuna in Breadcrumbs with a Mixed Leaf Salad. 9 - Vitello Tonnato.

It has an average vote of 6 on TMDB.

15. Bravo Chef: French Cuisine

Bravo Chef: French Cuisine </p><p> September 29th, 2009. Belmondo Entertainment. 60 Minutes. See the top chefs right at work! Working side-by-side with a top chef is a shortcut to mastering special tricks and techniques.</p><p> A straightforward and hands-on approach renders lengthy and boring explanations unnecessary.</p><p> A modern approach to the most sacred national dishes lets you master them without fear.</p><p> The chefs don't hesitate to show you their treasured techniques, they understand that sharing a secret with a kindred spirit is a joy! Recipes included: 1 - Grilled Pike-Perch with Slices of Salmon.</p><p> 2 - Pan-Seared Duck Foie Gras.</p><p> 3 - Capon Bourguinon.</p><p> 4 - Grilled Quail with Mushrooms and Spinach.</p><p> 5 - Tian with Whipped Goat's Cheese.</p><p> 6 - Escargots Bourguignon Au Gratin.</p><p> 7 - Creme Brulee.

It has an average vote of 7 on TMDB.

16. Betting on Zero

Controversial hedge fund titan Bill Ackman is on a crusade to expose global nutritional giant Herbalife as the largest pyramid scheme in history while Herbalife execs claim Ackman is a market manipulator out to bankrupt them and make a killing off his billion dollar short.

It has an average vote of 7.095 on TMDB.

17. Faceless Heroes

Brussels, Béguinage church. Migrants organize a hunger strike to obtain papers. A man dies. Tunisia, Libya. A border camp of Choucha refugees tell the horror of crossing the Sahara to the north. Liège. In a refugee center, a man narrates his Mediterranean crossing in a chamber of air. Three moments of a battle for survival.

It has an average vote of 7 on TMDB.

18. Babylon (Babylon)

After the insurrection erupted in Libya in the spring of 2012, more than a million people flocked to neighboring Tunisia in search of a safe haven from the escalating violence. When a massive refugee camp was hastily constructed near the Ras Jdir border checkpoint in Tunisia, a trio of filmmakers carried their cameras in and began filming with no agenda. This on-the-fly chronicle of the camp's installation, operation, and dismantling captures a postmodern Babel complete with a multinational population of displaced folk, a regime of humanitarian aid workers, and international media that broadcasts its “image” to the world. Visually stunning and refreshingly undogmatic, Babylon reveals a rarely seen aspect of the Arab Spring.

19. La Guerre des centimes (La Guerre des centimes)

(La Guerre des centimes)

20. Clarissa & the King's Cookbook

Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.

It has an average vote of 6.5 on TMDB.