Fiona Phillips investigates the fortunes of M&S.
The Fall Of M&S: Food To The Rescue? is of 1 hour(s) and 0 minute(s). It is Produced By: Nine Lives Media. It was released on 2019-09-18. It has the tagline: The Fall Of M&S: Food To The Rescue?
Genres: DocumentaryTV Movie
Top 20 Movies like The Fall Of M&S: Food To The Rescue?
(Ruralista: você não nos alimenta e não nos representa!)
This film tells a story of ethnic Koreans from Russia and the post-Soviet territories making their new home in New York City. The history of the diaspora is told through conversations with Lidiya Kan’s mother, personal stories, fragmented memories, and her family photo archive. An important character of the film is Morkovcha, the Korean carrot salad, an invention of the Russian Korean diaspora; its essence is symbolic of their mixed identity.
Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn’t exactly gained much popularity among the general public. Head Chef Ben Reade and Lead Researcher Josh Evans from the Nordic Food Lab in Denmark are looking to change that. With a focus on food diversity and deliciousness, they set out on a globe-trotting mission to take on the politics of the palate, sampling grubs in the Australian outback, pillaging giant wasp nests in Japan and attending food expos where entrepreneurs pitch their flavorless farmed crickets. Along the way, they put their own haute cuisine spin on local insect delicacies, whipping up dishes like cricket and grasshopper ravioli, maggot cheese gelato and bee larva ceviche.
It has an average vote of 7 on TMDB.
This short documentary is about newcomers to Canada and what they eat. Funny, mouth-watering and visually delectable, it takes us into the specialty food shops where the ingredients are bought, and into the homes where the food is prepared and served in the traditional way.
Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy. Refusing to bend to fashion, his cuisine is unrestrained and personal, bright and cheerful, making the world-renowned Maison Troisgros resolutely modern even four decades after its inception. This tasty yet minimalist cuisine is echoed in Paul Lacoste's meticulous direction, where the handsome lighting and smart photography make the film a pure delicacy.
It has an average vote of 9 on TMDB.
Matt is a lowly supermarket bag boy, but in his spare time -- he's Bagboy! Bagboy is Earth's beloved protector, and part of an intergalactic force of bag boy peacekeepers . On this adventure, Matt faces a challenge tougher than most -- keep a manic shopper from destroying an outer space mall.
Recognizing the abundance of fruits available and poor socioeconomic condition of the women of Himachal Pradesh, Linnet Mushran sets up a small jam factory. Today it’s at the brink of becoming a pvt ltd company, and it’s run completely by a remarkable group of village women.
It has an average vote of 1 on TMDB.
The Bumble Nums are back with all new adventures! Join Humble, Stumble and Grumble as they bounce, climb, fly, and stretch their way to finding the secret ingredient in the day's special recipe. Once they make it to their kitchen with the ingredient intact, it's time to make the dish of the day during the exciting Cooking Countdown! Find out what's in their cookbook today!
Restaurateurs, musicians, politicians-everyone loves hummus. A story of faith, community, and growth is told through the lens of a dietary staple and superfood, hummus! This documentary shows how food can bring people together.
It has an average vote of 10 on TMDB.
Ishq e Qalandar - The Beautiful Sindh is a travel film that takes viewers through one of the most ancient civilizations on Earth called Sindh. Shezan Saleem Jo-G takes a journey of self-realization, the discovery of his roots, and building a connection with people and spirituality in Sindh.
Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'
It has an average vote of 7.4 on TMDB.
The 100-year story of the iconic restaurant chain Horn & Hardart, the inspiration for Starbucks, where generations of Americans ate and drank coffee together at communal tables. From the perspective of former customers, we watch a business climb to its peak success and then grapple with fast food in a forever changed America.
It has an average vote of 7.063 on TMDB.
A film about the importance of heirloom seeds to the agriculture of the world, focusing on seed keepers and activists from around the world.
It has an average vote of 6.3 on TMDB.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
It has an average vote of 7.326 on TMDB.
A group of five people with different backgrounds challenge themselves by driving 200 miles along Australia's east coast, using vegetable oil as fuel and their own food sourced from waste containers. Without money, but with great commitment, the trip will be a test of both the endurance of the travelers and the society, whose overproduction ends up in the waste pile. An adventure with dedicated "dumpster dive" experts Paul and Mykel as guides. On the trip they also take Nick from Scotland, Swedish student Sofia and Krystal who just have to get away from Brisbane for a while.
Feeling lost and abandoned Zamir Gotta, a longtime friend of Anthony Bourdain goes in search of the America Tony knew.
Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's body? In a dieting experiment similar to Supersize Me, but towards improving health, award-winning actor and comedian Craig Anderson does just this. Through a series of entertaining and educational scenarios filled with culinary secrets and cultural chaos, Craig investigates how the traditional Japanese diet, along with their active lifestyles, results in the Japanese population being the healthiest and longest living people on the planet. Miso Hungry is a light-hearted documentary about one man's journey to find a simple, painless path towards a healthier life.
It has an average vote of 6.725 on TMDB.
Some want to keep it a secret, others want to deconstruct it, and some New Yorkers simply want to celebrate the city's fabled chopped cheese sandwich.
![Morkovcha [Korean Carrot Salad]](/_next/image?url=https%3A%2F%2Fcdn.statically.io%2Fimg%2Fimage.tmdb.org%2Ff%3Dwebp%2Ch%3D350%2Ft%2Fp%2Fw1920_and_h800_multi_faces%2F%2FoEoYS5ePU9YNhr4HmYVfrwwEZGr.jpg&w=3840&q=75)
