Recognizing the abundance of fruits available and poor socioeconomic condition of the women of Himachal Pradesh, Linnet Mushran sets up a small jam factory. Today it’s at the brink of becoming a pvt ltd company, and it’s run completely by a remarkable group of village women.
Out of a Jam is of 0 hour(s) and 59 minute(s). It is Produced By: Happy Elephant Films. It was released on 2015-10-18. It has an average vote of 1 on TMDB.
Genres: Documentary
Top 20 Movies like Out of a Jam
Ishq e Qalandar - The Beautiful Sindh is a travel film that takes viewers through one of the most ancient civilizations on Earth called Sindh. Shezan Saleem Jo-G takes a journey of self-realization, the discovery of his roots, and building a connection with people and spirituality in Sindh.
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
It has an average vote of 7.3 on TMDB.
Restaurateurs, musicians, politicians-everyone loves hummus. A story of faith, community, and growth is told through the lens of a dietary staple and superfood, hummus! This documentary shows how food can bring people together.
It has an average vote of 10 on TMDB.
A look into the world of sneaker reselling where Teenagers in the UK are buying and then reselling trainers for up to £60,000 a pair.
Sriracha has earned a cult following, but the story of this spicy sauce is a mystery to most fans. Dedicated to Sriracha lovers, this fast-paced documentary travels around the globe to reveal its origin and the man behind the iconic 'rooster sauce.'
It has an average vote of 7.4 on TMDB.
Covers the rise of the Swedish IT sector in the 90s and how the industry kept growing despite the bubble bursting.
Over the period of a year a camera crew filmed and interviewed people who visit the world famous Brick Lane Beigel Bake.
It has an average vote of 6 on TMDB.
Feeling lost and abandoned Zamir Gotta, a longtime friend of Anthony Bourdain goes in search of the America Tony knew.
Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the creation of her diner Blondies Burgers.
Some want to keep it a secret, others want to deconstruct it, and some New Yorkers simply want to celebrate the city's fabled chopped cheese sandwich.
Farang, the Thai word for foreigner, is the story of chef Andy Ricker and how he spun a 25-year obsession with Northern Thailand into the hit success that is his Pok Pok restaurant empire.
It has an average vote of 7 on TMDB.
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas for the people of Biloxi, Mississippi.
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
It has an average vote of 6.5 on TMDB.
Three women from a 1999 collegiate basketball team test their limits as they push to reach their athletic potential. Nearly 20 years later, they apply lessons learned from their playing days to different professional, off-the-court challenges.
It has an average vote of 6 on TMDB.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
It has an average vote of 7.326 on TMDB.
Fiona Phillips investigates the fortunes of M&S.
This short documentary is about newcomers to Canada and what they eat. Funny, mouth-watering and visually delectable, it takes us into the specialty food shops where the ingredients are bought, and into the homes where the food is prepared and served in the traditional way.
Well before many chefs of his generation, Michel Troisgros hit on culinary practice and culture which today lie at the heart of world gastronomy. Refusing to bend to fashion, his cuisine is unrestrained and personal, bright and cheerful, making the world-renowned Maison Troisgros resolutely modern even four decades after its inception. This tasty yet minimalist cuisine is echoed in Paul Lacoste's meticulous direction, where the handsome lighting and smart photography make the film a pure delicacy.
It has an average vote of 9 on TMDB.
