1. 98 Degrees West - Zamir Discovers Bourdain's America
Feeling lost and abandoned Zamir Gotta, a longtime friend of Anthony Bourdain goes in search of the America Tony knew.
2. SALT OF THE EARTH
Gaz Oakley goes on a culinary journey across his home country of Wales & is blown away with what he finds.
3. Fraude alimentaire, un crime organisé ? (Fraude alimentaire, un crime organisé ?)
All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?
It has an average vote of 7.8 on TMDB.
4. Bugs (Bugs)
Although scientists and agribusiness have started touting edible insects as the future of sustainable food, the notion of eating bugs hasn’t exactly gained much popularity among the general public. Head Chef Ben Reade and Lead Researcher Josh Evans from the Nordic Food Lab in Denmark are looking to change that. With a focus on food diversity and deliciousness, they set out on a globe-trotting mission to take on the politics of the palate, sampling grubs in the Australian outback, pillaging giant wasp nests in Japan and attending food expos where entrepreneurs pitch their flavorless farmed crickets. Along the way, they put their own haute cuisine spin on local insect delicacies, whipping up dishes like cricket and grasshopper ravioli, maggot cheese gelato and bee larva ceviche.
It has an average vote of 7 on TMDB.
5. Fugu - A Taste to Die For (Fugu - A Taste to Die For)
It's the most dangerous delicacy in the world. Despite incidents of poisoning year after year, the popularity of this exotic dish in Japan remains unbroken. The Japanese blowfish fugu contains one of the deadliest poisons known to man, 1250 times more potent than cyanide. If the cook isn't skilled in the use of a filet knife, the gourmet meal could become a death sentence for the restaurant guest.
It has an average vote of 9 on TMDB.
6. Old Fashioned: The Story of the Wisconsin Supper Club
Supper club restaurants were the hot dinning trend in the mid twentieth century. They provided a place for people to spend their evenings enjoying cocktails, home cooked, high quality food and entertainment. The supper club scene slowly faded from the rest of the country, but kept a strong hold in Wisconsin due to a culture that allowed it to thrive. Around for decades, supper clubs in Wisconsin have been able to hold their own style and traditions. While chain restaurants continue to expand and threaten their future, supper clubs are fighting to survive while continuing to offer the same exceptional dinning experience and a personal touch that is not seen in the modern lifestyle of dine and dash. Old Fashioned: The Story of the Wisconsin Supper Club takes you into this uniquely Wisconsin institution.
It has an average vote of 10 on TMDB.
7. Miso Hungry
Imagine eating nothing but traditional, authentic Japanese cooking for 12 weeks. What sort of health benefits would this kind of diet have on one's body? In a dieting experiment similar to Supersize Me, but towards improving health, award-winning actor and comedian Craig Anderson does just this. Through a series of entertaining and educational scenarios filled with culinary secrets and cultural chaos, Craig investigates how the traditional Japanese diet, along with their active lifestyles, results in the Japanese population being the healthiest and longest living people on the planet. Miso Hungry is a light-hearted documentary about one man's journey to find a simple, painless path towards a healthier life.
It has an average vote of 6.725 on TMDB.
8. The Order of Myths
In 2007 Mobile, Alabama, Mardi Gras is celebrated... and complicated. Following a cast of characters, parades, and parties across an enduring color line, we see that beneath the surface of pageantry lies something else altogether.
It has an average vote of 6.5 on TMDB.
9. Sunshine in Soho
1950s Soho beats with far more energy than its 21st century counterpart in this vivid time capsule.
10. Paradise Lost: History in the Un-Making
When filmmaker Andy Howlett set out with his camera to document the final days of Birmingham's Brutalist Central Library complex, little did he know the rabbit hole he was stumbling into. Decried by the Council as an eyesore, but hailed by Historic England as an exemplar of postwar design, the story of John Madin's concrete colossus and the fight to save it is a curious one. In this psychogeographic detective story, Howlett weaves together archive footage with on-the-ground explorations in an attempt to figure out why we lost Paradise and how it might be regained.
11. Food, Inc.
Documentary filmmaker Robert Kenner examines how mammoth corporations have taken over all aspects of the food chain in the United States, from the farms where our food is grown to the chain restaurants and supermarkets where it's sold. Narrated by author and activist Eric Schlosser, the film features interviews with average Americans about their dietary habits, commentary from food experts like Michael Pollan and unsettling footage shot inside large-scale animal processing plants.
It has an average vote of 7.329 on TMDB.
12. Higher Grounds
Panama is reimagining coffee, and driving new standards for both quality and economics. Explores variety, farming practice, and processing innovation—notions traditionally associated only with winemaking. Through collaborative competition, Panamanian growers are banding together to raise the bar for coffee worldwide. Featuring interviews with award-winning coffee producers in Panama and global coffee celebrities, as well as stunning footage of Panama’s breathtaking highlands, Higher Grounds concludes with a hard look at the sustainability of specialty coffee, the implications for developing-region producers, and how Panama offers a model for the rest of the world.
13. The Search for General Tso
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
It has an average vote of 6.461 on TMDB.
14. The L Word Mississippi: Hate the Sin
Gay women living in the Deep South of the United States share stories of the bigotry, sexism, intimidation, and racism that confronts them in a part of the country known for its culture of Christian conservatism.
It has an average vote of 5.7 on TMDB.
15. Dumpster Diving (Dumpster Diving)
(Dumpster Diving)
It has an average vote of 10 on TMDB.
16. We Feed the World (We Feed the World)
A documentary that exposes the shocking truths behind industrial food production and food wastage, focusing on fishing, livestock and crop farming. A must-see for anyone interested in the true cost of the food on their plate.
It has an average vote of 7.3 on TMDB.
17. The Death of Jack Astor
Documentation of the legendary all ages hardcore punk show held at a Jack Astor's Sports Bar & Grill during operating business hours in St. John's, Newfoundland. Featuring performances from local hardcore heavyweights Carnage, GlitterGlue, Buck 50'd, and the debut performance of Life Jolt.
18. Reconstruction of Hill Street Birmingham
An engineering feat: Second city civil engineers complete a new bridge to carry traffic over New Street's tangled railway intersections.
19. Mary Berry's Country House at Christmas
Mary Berry visits Harewood House in Yorkshire as it prepares for Christmas on a grand scale, and demonstrates how to make delicious recipes inspired by festive dishes of the past.
It has an average vote of 10 on TMDB.
20. Gutbuster
Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change. He talks to farmers, doctors and academics by day, compiling his own idiot's guide to the modern American meal, then makes funny about his experiences onstage by night.
It has an average vote of 1 on TMDB.