1. Gutbuster
Part food doc, part comedy special, Gutbuster follows unhealthy stand-up comedian Dave Stone on a cross-country tour after a sobering health diagnosis pushes him toward a major lifestyle change. He talks to farmers, doctors and academics by day, compiling his own idiot's guide to the modern American meal, then makes funny about his experiences onstage by night.
It has an average vote of 1 on TMDB.
2. The New Green Giants
The last ten years have seen a phenomenal explosion in the organic food movement as it has moved from niche market to mainstream. Today, it is the fastest growing segment of the food industry attracting all of the major food corporations. THE NEW GREEN GIANTS looks at a number of these new and old organic corporations and shows how they are managing, or in some cases, failing to live up to the idealistic dreams first espoused by the back-to-the land folk of the late sixties and early seventies.</p><p> The documentary also looks at some of the bigger questions surrounding organic food. Is it really healthier? Is it truly organic? Is it possible to grow from a mom-and-pop operation to become a huge supplier of major grocery chains? Is it actually sustainable? Is it realistic to think the world can be fed organically?
3. The Peasant's War (Bauernkrieg)
The second part of a trilogy on the subject of farming in which an attempt is made to look at the existence of farmers at the end of the 20th century.
4. Chernobyl Heart
This Academy Award-winning documentary takes a look at children born after the 1986 Chernobyl nuclear plant disaster who have been born with a deteriorated heart condition.
It has an average vote of 7.1 on TMDB.
5. The Search for General Tso
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
It has an average vote of 6.4 on TMDB.
6. Apocalypse, Man
Most people were first exposed to Michael C. Ruppert through the 2009 documentary, Collapse, directed by Chris Smith. Apocalypse, Man is an intimate portrait of a man convinced of the imminent collapse of the world, but with answers to how the human spirit can survive the impending apocalypse.
It has an average vote of 7.2 on TMDB.
7. Out of a Jam (Out of a Jam)
Recognizing the abundance of fruits available and poor socioeconomic condition of the women of Himachal Pradesh, Linnet Mushran sets up a small jam factory. Today it’s at the brink of becoming a pvt ltd company, and it’s run completely by a remarkable group of village women.
It has an average vote of 1 on TMDB.
8. The Shetland Experience
The environmental measures taken by the oil industry at the Sullom Voe terminal in the Shetlands.
It has an average vote of 7.2 on TMDB.
9. Tar Creek
Tar Creek is an environmentally devastated area in northeastern Oklahoma with acidic creeks, stratospheric lead poisoning and enormous sinkholes. Nearly 30 years after being designated as a Superfund cleanup program, residents are still struggling.
It has an average vote of 9 on TMDB.
10. Kneidler (Kneidler)
(Kneidler)
11. Clarissa & the King's Cookbook
Clarissa Dickson Wright tracks down Britain's oldest known cookbook, The Forme of Cury. This 700-year-old scroll was written during the reign of King Richard II from recipes created by the king's master chefs. How did this ancient manuscript influence the way people eat today? On her culinary journey through medieval history she reawakens recipes that have lain dormant for centuries and discovers dishes that are still prepared now.
It has an average vote of 6.5 on TMDB.
12. Blondie's: A Winnipeg Legacy
Sandy Doyle is an outspoken no nonsense business woman. She became a worldwide celebrity with the creation of her diner Blondies Burgers.
13. Hometown Hero: The Legend of New York's Chopped Cheese
Some want to keep it a secret, others want to deconstruct it, and some New Yorkers simply want to celebrate the city's fabled chopped cheese sandwich.
14. FARANG: The Story of Chef Andy Ricker of Pok Pok Thai Empire
Farang, the Thai word for foreigner, is the story of chef Andy Ricker and how he spun a 25-year obsession with Northern Thailand into the hit success that is his Pok Pok restaurant empire.
It has an average vote of 7 on TMDB.
15. Fugu - A Taste to Die For (Fugu - A Taste to Die For)
It's the most dangerous delicacy in the world. Despite incidents of poisoning year after year, the popularity of this exotic dish in Japan remains unbroken. The Japanese blowfish fugu contains one of the deadliest poisons known to man, 1250 times more potent than cyanide. If the cook isn't skilled in the use of a filet knife, the gourmet meal could become a death sentence for the restaurant guest.
It has an average vote of 9 on TMDB.
16. Before the Flood
A look at how climate change affects our environment and what society can do to prevent the demise of endangered species, ecosystems, and native communities across the planet.
It has an average vote of 7.702 on TMDB.
17. Just Eat It: A Food Waste Story
We all love food. As a society, we devour countless cooking shows, culinary magazines and foodie blogs. So how could we possibly be throwing nearly 50% of it in the trash? Filmmakers and food lovers Jen and Grant dive into the issue of waste from farm, through retail, all the way to the back of their own fridge. After catching a glimpse of the billions of dollars of good food that is tossed each year in North America, they pledge to quit grocery shopping and survive only on discarded food. What they find is truly shocking.
It has an average vote of 6.8 on TMDB.
18. Farmers For America
The average age of the U.S. farmer has reached 60. Half of America's farmland will change ownership in the next 15 years. Our nation faces a little-known agricultural crisis on an unprecedented scale. Against all odds, this is the story of an eclectic mix of young people- military veterans, bright-eyed idealists, and multi-generational farmers who are accepting the virtuous challenge of feeding us all. The documentary is narrated by Mike Rowe, Dirty Jobs, Returning the Favor and stars farmers from every region of the United States including national agricultural leaders like Joel Salatin, Eliot Coleman, Blake Hurst and Lindsey Lusher-Shute.
19. Cooking the Ultimate Steak
Steak and potatoes - if there's a better combination out there, we've yet to taste it. Award-winning chef Alex McCoy tests a variety of methods to ensure that you cook the ultimate steak right from your home.
20. White Earth
An oil boom has drawn thousands to America’s Northern Plains in search of work. Against the backdrop of a cruel North Dakota winter, the stories of three children and an immigrant mother intertwine among themes of innocence, home, and the American Dream.
It has an average vote of 6.4 on TMDB.
