Delicious food from Tokyo's markets! Learn about the amazing ingredients which are sourced from across Japan and sold at Tokyo's fresh food markets.
Trails to Oishii Tokyo has 6 Seasons and 99 Episodes. Next episode will air on 2024-07-10 and is titled RAKKYO. The last episode aired on 2024-06-26, It was titled MELON.
Trails to Oishii Tokyo is Returning Series. It is Produced By: NHK, TV Man Union .
Genres: Documentary
Top 20 TV Series like Trails to Oishii Tokyo
Two lifelong bikers and foodies, Dave Myers and Si King, take to the road to find gastronomic treats.
Delves into the rich history of chocolate - revealing fascinating facts about the world's most famous confectioners, eye-opening behind-the-scenes factory tours, chocolate nostalgia and a look at new innovations.
Dave Myers and Simon King take an adventurous road trip to explore the local way of life and the origins of some of the West's favorite Asian cuisine.
It has an average vote of 7.7 on TMDB.
The Emmy-nominated series delves into the juicy, smoky world of barbecue, visiting acclaimed chefs and pitmasters in the US, Australia and Mexico.
It has an average vote of 7.4 on TMDB.
What comes to mind when you say Japan? Sushi or cupping geishas? The Land of the Rising Sun offers so much more. Naomi Adachi is half Czech, half Japanese. She often visits her second home to visit family and friends, and this time she's taking you with her. She will introduce you to the beauty of Japan, its traditional customs and everyday life in her own unique style. And of course, there will be plenty of food!
It has an average vote of 8 on TMDB.
Party Starters is for all those at-home entertainers who want to throw a memorable soirée but lack the time, the know-how and, most of all, the cold cash to do it. Each episode of Party Starters features our team of party experts at the home of one fearful host or hostess. Our experts help plan, set a theme and employ a variety of budget-conscious tricks of the trade to pull the party together. Fun and relatable, Party Starters gives entertainers everywhere the tools and inspiration they need to impress without stress. Hosted by Justin Gunn.
Andrew Graham-Dixon and Giorgio Locatelli's latest Italian adventure brings them to Rome in search of the greatest food and art that they can find off the beaten track.
Dig into the best pizzas from around the world, prepared by renowned chefs who bake passion, creativity and hard work into every slice.
It has an average vote of 6.536 on TMDB.
What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV.</p><p></p><p>In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.
Join Amy Thielen, native Midwesterner, chef and connoisseur of all things authentically Midwestern, in her charming cabin kitchen as she cooks some of the heartland’s most-delicious and often-surprising dishes. She will also take us to meet the locals at their rural homes or restaurants, lakeside kitchens and working farms.
Nancy Fuller prepares recipes made with farm-fresh ingredients.
Jacques Pépin brings you his final series, with over 100 recipes. The culinary icon shares memories and wisdom from a half a century in the kitchen with passion, humor, and dearest friends and family along the way.
Is something holding you back in the kitchen? Are you a fearful cook who can't seem to saute, simmer or steam your way to a great meal? "Your OWN show" winner Kristina Kuzmič is determined to get you cooking! Watch her on Ambush Cook to overcome your cooking hang-ups.
This show is rated "M" for "Meat". Meet Rahm Fahma. A chef and meat nerd originally from New Mexico, Rahm combs the country for the choicest cuts. He obsesses over meat with fellow chefs, local foodies, and passionate chowhounds across the United States. Rahm makes several stops in each episode to sample meaty fare. From meatballs in New York and chicken-fried steak in Texas to loaded gourmet hotdogs in Chicago, Rahm's carnivorous curiosities uncover the most mouth-watering meats and the side dishes that so perfectly complete them.
Rick Stein sets out on a journey around India to discover the different cuisines celebrated the world over.
It has an average vote of 6.5 on TMDB.
(Frank & Kastaniegaarden)
It has an average vote of 6.8 on TMDB.
Note: NetWorks Productions Inc. holds the copyrights to this on-line series. We ask that our copyrights be honored. In addition, "Permaculture" is a copyrighted word. Only those who have completed a 72-hour design course are authorized to use the word in commerce.</p><p></p><p>These videos are documents from two design courses taught by Bill Mollison at the Fossil Rim Wildlife Center in Glen Rose Texas in 1994 and 1995. They are a definitive selection from our original 16 part series. These tapes bear many viewings and will benefit anyone who wants to learn how to help regenerate the earth - from back yard to bio-region. Teachers of permaculture have found these tapes to be a valuable coaching tool - edited to one hour.</p><p></p><p>This is an opening lecture. The principles of functional design for sustainability are unique to Permaculture design.</p><p></p><p>Find the rest of the 16-lecture series at networkearth.org</p><p></p><p>http://www.networkearth.org/perma/culture.html
The definition of "tourism" is redefined as New Zealand filmmaker David Farrier sets his sights on the world of dark tourism. From nuclear tourism in Japan to Pablo Escobar-inspired tourism in Columbia to frontier tourism in Turkmenistan, David visits the world’s grisly and offbeat destinations, meeting travelers drawn to them, and the people telling these stories day after day.
It has an average vote of 6.6 on TMDB.
"The Story of Chuaner" is the first special program in China that presents the Chinese people's barbecue culture. It focuses on showcasing the unique barbecue culture from various regions across the country and covers over 500 legendary barbecue stalls in nearly 30 cities. Unlike previous barbecue programs, "Life on a Skewer" has a strong sense of grassroots and shifts its focus from the grand halls to the ordinary stalls, truly showcasing the carefree spirit and distinctive flavor of barbecue.
It has an average vote of 8.6 on TMDB.
