ListSimilar.

1. Gourmet Farmer

Matthew Evans once trained as a chef before he crossed to the dark side of the industry and became a restaurant reviewer. After five years and 2,000 restaurant meals as the chief reviewer for the Sydney Morning Herald, he came to the slow realisation that chefs don’t have the best produce in the land, normal people who live close to the land do. So he moved to Tasmania, to a small patch of earth, where he’s raising pigs and sheep, milking a cow and waiting for his chickens to start laying.

2. Heston Blumenthal: In Search of Perfection

Culinary alchemist and three Michelin-starred chef Heston Blumenthal once again demonstrates his incomparable approach, revolutionising some of the nation's favourite dishes.

It has an average vote of 7 on TMDB.

3. Blood, Sweat and Takeaways

Six young British food consumers go to live and work alongside the workers in south east Asian food industries.

It has an average vote of 10 on TMDB.

4. Restaurant of the future (Restaurant van de toekomst)

What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV.</p><p></p><p>In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.

5. Ugly Delicious

Star chef David Chang leads friends on a mouthwatering, cross-cultural hunt for the world's most satisfying grub. All the flavor. None of the BS.

It has an average vote of 6.8 on TMDB.

6. Brødrene ost (Brødrene ost)

(Brødrene ost)

7. Street Food Fighter (스트리트 푸드 파이터)

Chef Baek Jong-won visits different cities, surfing through alleys looking for the best street food!

It has an average vote of 10 on TMDB.

8. Jason's Market Trials (阿贤逛巴剎)

Join Jason as he spends his mornings at wet markets across Malaysia. Discovering the origins, stories and processes of local foods, unearthing the markets’ histories and also the livelihood of the vendors.

It has an average vote of 10 on TMDB.

9. 阿贤喝咖啡 (阿贤喝咖啡)

(阿贤喝咖啡)

It has an average vote of 10 on TMDB.

10. Jason Can't Cook (阿贤拜师)

TV personality Jason Yeoh tries his hand at cooking by serving as an apprentice to various chefs. Can he acquire the skills to inject soul into the ingredients and whip up elegant dishes?

It has an average vote of 10 on TMDB.

11. 行行吃狀元 (行行吃狀元)

(行行吃狀元)

It has an average vote of 10 on TMDB.

12. De smaak van Joël (De smaak van Joël)

Self-proclaimed omnivore and culinary journalist Joël Broekaert takes the viewer along in an adventurous research into the world and the history behind the five basic tastes. Joël devotes his life to everything that has to do with food, and everything related to taste. But what are sweet, salty, sour, bitter and umami exactly? Why do those flavors exist? Why are we tasting them? Why are we always looking for sweets, why did we start to eat bitterly and why was salt so scarce in the past?

13. Spice Trip

Award-winning chef Stevie Parle and professional spice blender and chef Emma Grazette are embarking on a vibrant, colourful and spice-filled journey around the world.

14. The Best Thing I Ever Made

Acclaimed chefs, cookbook authors and Food Network personalities, people who have spent their lives obsessing over food reveal not only what they love to eat, but what they love to make. From personal family recipes to favorite dishes off their own menus, these food experts share their secrets and show us how to cook what they consider to be The Best Thing I Ever Made.

It has an average vote of 7 on TMDB.

15. Rick Stein's India

Rick Stein sets out on a journey around India to discover the different cuisines celebrated the world over.

It has an average vote of 6.5 on TMDB.

16. Party Starters

Party Starters is for all those at-home entertainers who want to throw a memorable soirée but lack the time, the know-how and, most of all, the cold cash to do it. Each episode of Party Starters features our team of party experts at the home of one fearful host or hostess. Our experts help plan, set a theme and employ a variety of budget-conscious tricks of the trade to pull the party together. Fun and relatable, Party Starters gives entertainers everywhere the tools and inspiration they need to impress without stress. Hosted by Justin Gunn.

17. Noodle Road (누들로드)

Explore 8,000 years of history and culture through a bowl of noodles in the KBS documentary Noodle Road. Aired in 2009, this delicious six-episode program looks at the role and development of noodles in world civilization and culinary culture. Where do noodles come from? Who lived on them? How did they travel from the East to the West? The makers of the program traveled to eight countries in Eurasia including China, Uzbekistan, Bhutan, Turkey, and Italy to trace the cultural roots and trade routes that eventually brought noodles to dinner tables around the world today.

18. Good Eats

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual interludes, simple preparations and unconventional discussions, he'll bring you food in its finest and funniest form.

It has an average vote of 8.681 on TMDB.

19. Dark Tourist

The definition of "tourism" is redefined as New Zealand filmmaker David Farrier sets his sights on the world of dark tourism. From nuclear tourism in Japan to Pablo Escobar-inspired tourism in Columbia to frontier tourism in Turkmenistan, David visits the world’s grisly and offbeat destinations, meeting travelers drawn to them, and the people telling these stories day after day.

It has an average vote of 6.6 on TMDB.

20. The Story of Chuaner (人生一串)

"The Story of Chuaner" is the first special program in China that presents the Chinese people's barbecue culture. It focuses on showcasing the unique barbecue culture from various regions across the country and covers over 500 legendary barbecue stalls in nearly 30 cities. Unlike previous barbecue programs, "Life on a Skewer" has a strong sense of grassroots and shifts its focus from the grand halls to the ordinary stalls, truly showcasing the carefree spirit and distinctive flavor of barbecue.

It has an average vote of 8.6 on TMDB.