1. Kang's Kitchen (신서유기 외전 - 강식당)
For the first time in history, here comes a restaurant where the owner eats more than customers. In the backdrop of beautiful Jeju Island, amateur chef Ho-dong and members busy themselves with preparing ingredients, cooking, and serving customers. In the middle of the craziness, members learn the incredible satisfaction of seeing the smile on people’s face when they eat your food and make invaluable acquaintances with people from all walks of life.
It has an average vote of 7.9 on TMDB.
2. Ms. Koizumi Loves Ramen Noodles (ラーメン大好き小泉さん)
Koizumi is a mysterious and attractive high school student. But what most people don't know about her is that she's a ramen master who is always on the lookout for great ramen restaurants. Everyday, she goes hunting for real-life places serving the best ramen dishes and delightfully eats the delicious noodles. The way Koizumi downs a giant bowl of ramen–more adeptly than any large man–will amaze and delight you!
It has an average vote of 7.4 on TMDB.
3. The Great Canadian Baking Show
Canadian version of hit British baking competition. 10 amateur bakers from across Canada compete in a series of themed culinary challenges.
It has an average vote of 7 on TMDB.
4. Life on a Stick
Life on a Stick is an American sitcom that aired on Fox from March 24 to April 27, 2005. Thirteen episodes of the show were completed, but Fox only showed the first five before pulling the show due to poor ratings.
It has an average vote of 4.5 on TMDB.
5. Jamie's Chef
Over forty trainees have graduated from Fifteen. Now it's time for Jamie Oliver to cut the apron strings and see who has what it takes to open and run their own gastro-pub. A mass cook-off leaves Jamie with four potential candidates, and a series of challenges resulting in a final pitch will reveal who gets their hands on the keys to an Essex pub. Then the real hard work begins. Jamie's biggest challenge will be letting his protégé get on with it, without getting stuck in himself.
6. Gods of Food
Food is art, and art is food. In this spicy mockumentary, we meet six of the world's most revolutionary chefs -- each redefining the dining experience.
7. The Little Paris Kitchen: Cooking with Rachel Khoo
Croydon-born cook and food writer Rachel Khoo demonstrates her imaginative flair for the cuisine of Paris. From her tiny Parisian kitchen, Rachel proves that simple cooking can produce sensational results.
8. Doppelt kocht besser (Doppelt kocht besser)
(Doppelt kocht besser)
It has an average vote of 7 on TMDB.
9. Panda and Hedgehog (판다양과 고슴도치)
Ms Panda and Mr Hedgehog is a South Korean romantic comedy television series starring Lee Donghae of Super Junior and Yoon Seung-ah. It was broadcast on Channel A from August 18, 2012 to October 7, 2012. The story is about Go Seung-ji, a prickly patissier who teams up with Pan Da-yang, an easygoing pastry shop owner, to open a successful new cafe.
It has an average vote of 5.5 on TMDB.
10. Ridiculous Cakes
You'll be wowed and downright impressed—and perhaps a bit hungry for dessert—when you see showstopping creations from some of the best cake artists across the country. In place of usual layered chocolate, vanilla and red velvet beauties, these showstopping features will include a massive 500-pound replica of Earth and an upside-down chandelier. They're changing the cake game once and for all, and on Ridiculous Cakes, you'll get an insider's look at how these masterpieces are designed, created and decorated.
11. MasterChef Júnior (MasterChef Júnior)
18 of the best junior home cooks in Portugal between the ages of 8 and 12 will compete and present their dishes to impress the judges, in order to be crowned MasterChef Júnior.
12. Coups de food (Coups de food)
In the company of host and foodie Sébastien Benoit, a personality shares with us each week his greatest “food hits” from the metropolis and its surroundings: Vietnamese pub, artisan butcher, tea room, Greek delights, comforting pastries, snacks. Haitian snack-bar, Italian sandwich shop, high-end restaurant... Montreal is full of recognized gourmet establishments, but also well-kept secrets.
13. 성시경의 먹을텐데 (성시경의 먹을텐데)
(성시경의 먹을텐데)
14. How She Rolls
Meet Carrie Morey --an award-winning baker, cookbook author and entrepreneur who is growing a tiny made-by-hand mail order biscuit company into a booming business with a ravenous following.
15. Family Dinner
Andrew Zimmern visits families across America to explore how the cultural, regional, and historical facets of who we are inform what and how we eat, and all the ways food brings people together.
It has an average vote of 1 on TMDB.
16. Food Factory
Each episode offers a behind-the-scenes view of production lines in food factories across Canada to find out how some of the most-popular food items are really made. Through the ingredients, techniques and required processes, this documentary series reveals how raw ingredients are turned into everyday eats.
It has an average vote of 7.167 on TMDB.
17. Löffel, Messer, Gäbel (Löffel, Messer, Gäbel)
(Löffel, Messer, Gäbel)
It has an average vote of 10 on TMDB.
18. The Great British Bake Off: An Extra Slice
The show that gives fans another bite of Bake Off when one helping just isn't enough. Jo Brand chats to a panel of celebrities about all the action, and meets the latest baker to leave the tent.
It has an average vote of 5.3 on TMDB.
19. Next Level Chef
The next evolution in cooking competitions, as Gordon Ramsay has designed a one-of-a-kind culinary gauntlet, set on an iconic stage over three stories high, each floor contains a stunningly different kitchen. From the glistening top floor to the challenging bottom of the basement, the ingredients match the environment, because Ramsay believes the true test of great chefs is not only what they can do in the best of circumstances, but what kind of magic they can create in the worst!
It has an average vote of 7.278 on TMDB.
20. Gourmet Farmer
Matthew Evans once trained as a chef before he crossed to the dark side of the industry and became a restaurant reviewer. After five years and 2,000 restaurant meals as the chief reviewer for the Sydney Morning Herald, he came to the slow realisation that chefs don’t have the best produce in the land, normal people who live close to the land do. So he moved to Tasmania, to a small patch of earth, where he’s raising pigs and sheep, milking a cow and waiting for his chickens to start laying.