1. Million Dollar Buffet Aka World's Most Expensive All You Can Eat Buffet
From glorious wagyu beef to luscious lobster, this special takes viewers to the world's most decadent buffets for heaping plates of luxurious food.
2. Mudder's Hands
A dash of youth, a pinch of age, and an unrecorded recipe: Mudder's Hands is a charming documentary conversation about arthritis, centered around the tradition of baking Newfoundland raisin bread.
3. Pusharatas: A Biloxi-Croatian Tradition
Every year at Christmas, the women of the Slavonian Ladies' Auxiliary celebrate their culinary heritage by getting together to make pusharatas for the people of Biloxi, Mississippi.
4. The Biggest Little Farm
The successes and failures of a couple determined to live in harmony with nature on a farm outside of Los Angeles are lovingly chronicled by filmmaking farmer John Chester, in this inspiring documentary.
It has an average vote of 7.5 on TMDB.
5. The Perfect Meal (Το Τέλειο Γεύμα)
A food-loving and scientific tribute to the Mediterranean diet and, not least, the liquid gold: olive oil.
It has an average vote of 8 on TMDB.
6. Strudel Sisters (Strudel Sisters)
Two elderly sisters share the delicate art of making traditional Hungarian strudel and reveal a deeply personal family story about their mother, who taught them everything they know.
7. Sous le bio, la malbouffe (Sous le bio, la malbouffe)
Sales of organic products have increased tenfold in 20 years. In 2020, the market will have exceeded 13 billion euros in sales. The heavyweights of the food industry are surfing on this consumer craze for healthy food by offering more and more "green" products. But organic does not necessarily mean nutritionally balanced.
It has an average vote of 8 on TMDB.
8. Fraude alimentaire, un crime organisé ? (Fraude alimentaire, un crime organisé ?)
All food can be adulterated. More discreet than a drug cartel, more elusive than arms dealers, criminals have taken over food. Olive oil, fish, meat, spices, no department escapes their juicy traffic. A jackpot estimated in Europe at 30 billion euros enriches a new kind of mafia every year. Organized crime is selling altered products in restaurants, supermarkets and all food shops in the European Union. Their secret is to replace an ingredient with a cheaper one. Who are these new traffickers? What are their methods of operation?
It has an average vote of 7.75 on TMDB.
9. Return: Native American Women Reclaim Foodways for Health & Spirit
Concerned about the declining health of people all around them, Native American women are sparking physical and spiritual rejuvenation through reclaiming traditional foodways.
10. Menus-Plaisirs - Les Troisgros (Menus-Plaisirs - Les Troisgros)
An overview of the day-to-day operations of a Michelin 3-star restaurant in central France.
It has an average vote of 8.25 on TMDB.
11. 80.000 Schnitzel (80.000 Schnitzel)
Battering, breading, frying – Berta has prepared thousands of schnitzels in her old cast-iron pan over the years. This 83-year-old landlady’s life on the family farm with adjoining guest house in the Upper Palatinate has been marked by constant hard work. A life that her granddaughters Monika and Hannah never wanted to lead. Now, the deeply indebted farm is on the brink of collapse. Despite having an academic background and contrary to her intentions, Monika, in her early thirties, decides to give up her modern life and save the family business. The two women join forces and give themselves a year to sort out the farm’s problems.
It has an average vote of 7 on TMDB.
12. À nos terres : Autonomia paisana (À nos terres : Autonomia paisana)
(À nos terres : Autonomia paisana)
It has an average vote of 8 on TMDB.
13. Poisoned: The Dirty Truth About Your Food
Through revealing interviews with experts and victims' families, this gripping documentary examines the problem of deadly foodborne illness in the US.
It has an average vote of 7.066 on TMDB.
14. El amoragaor (El amoragaor)
Documentary wants to be a call to recognize and enhance the best gastronomic-tourist tradition of our coast, the espeto, personified in its master of ceremonies, Manolín Gallardo.
15. Fromages de montagne, au sommet du gout ? (Fromages de montagne, au sommet du gout ?)
(Fromages de montagne, au sommet du gout ?)
16. Belmondo, l'Italie en héritage (Belmondo, l'Italie en héritage)
(Belmondo, l'Italie en héritage)
17. Dough (Тісто)
The film talks about dough dishes from different regions of Ukraine through stories of Ukrainians who, in their own way, preserve the traditions of Ukrainian cuisine, develop, study and modernize it.
18. Love, Lola
A Filipino-American man grapples with the recent death of his beloved grandmother. When he receives her recipe book, he decides to recreate her Arroz Caldo in an attempt to finally connect to his Filipino heritage.
19. The Taste of Pho (Smak pho)
A Warsaw-based Vietnamese cook struggles to fit into the European culture, which his ten-year-old daughter has already embraced as her own. A story about love, misunderstanding and food.
It has an average vote of 4 on TMDB.
20. Raw for Life
Raw For Life is the Ultimate Encyclopedia of the Raw Food Lifestyle and perfect for beginners and Raw Food enthusiasts. This documentary inspires people with the Raw Food philosophy, the wisdom of eating a raw food diet, important medical facts and nutritional information. We have combined the knowledge and expertise of doctors and nutritionists with testimonials from celebrities, athletes, professionals, and chefs who champion the amazing benefits of raw, vegan living foods. In Raw For Life, you will find everything you need to transition to a healthier state of being.
